Ortensia Paris Menu

The menu at Ortensia Paris is an exquisite journey through flavors, where each dish is meticulously crafted to showcase the best of both French and Japanese influences. One standout appetizer is the Sashimi, which promises a fresh and delicate taste, highlighting the restaurant's dedication to high-quality ingredients. Another notable starter is the 前菜 日本庭園, a beautifully presented Japanese garden-inspired dish, offering a visual and culinary treat.

For the main courses, 鴨のロースト (Roasted Duck) stands out with its tender, juicy meat, prepared to perfection. Another hearty option is the Tartare de Boeuf, a classic French dish with finely minced raw beef, paired with the rich flavors of seasonings. For something lighter, the Mousse de Yuzu Sur Entrailles de Crabe En Gelée is a refreshing blend of yuzu mousse and crab entrails in a jelly, offering a unique balance of textures and flavors.

When it comes to dessert, the Mochi Chocolat Noir is an irresistible choice for chocolate lovers, offering a fusion of smooth, rich dark chocolate and chewy mochi. Additionally, the シェフお手製デザート (Chef’s Handmade Dessert) reflects the creativity and innovation of the chef, with an ever-changing selection of sweet treats. For a refreshing finish, the 焼きミカン (Grilled Orange) adds a smoky twist to the classic fruit, while the Sorbet de offers a cool, tangy way to cleanse the palate.

The restaurant also serves a variety of sides like the soft and buttery オルタンシア手作りバター (Ortensia Homemade Butter) and the flavorful Confiture de Figues (Fig Jam), which elevate the meal experience. To accompany your dishes, the house-made Bread is perfect for soaking up the rich flavors, and the Ice Cream is a smooth, satisfying way to end your meal.

Every dish at Ortensia Paris is a carefully curated piece of art, blending the best of French and Japanese cuisine, and offering a dining experience that is both refined and unforgettable.